Gallery: Ontario Farms by Bryan Dale

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Spring seedlings sprout up in greenhouse on a small-scale ecological vegetable farm in Prince Edward County. This farm typically sells its produce in Toronto, including through farmers markets, which were delayed in opening due to COVID-19 restrictions

A barn at a small-scale livestock farm near London, Ontario houses cows, pigs, and chickens. Mixed farms like this one are involved in both direct sales to customers, as well as the sale of commodity crops that may be transported further afield, including overseas.

A tractor sits idle at a small-scale organic vegetable farm near Kitchener. Farms like this one focus on Community Supported Agriculture (CSA) programs, many of which saw a notable increase in membership subscriptions at the outset of the pandemic.

The silhouette of a steer (beef cow) stands out against the setting sun. With the closing of some large-scale meat processing plants due to COVID-19 outbreaks, many livestock farmers have been struggling to find places to have their animals slaughtered. The situation is exacerbated by the fact that many smaller-scale, local abattoirs have closed down in recent years.

A summer breeze sweeps across a grain field at an organic vegetable farm near Gananoque, in eastern Ontario. Many farms had to rapidly reconfigure their business plans at the outset of the pandemic, particularly if they relied on sales to restaurants.

Published by bryanpdale

Bryan Dale Postdoctoral Fellow Culinaria Research Centre Historical and Cultural Studies University of Toronto Scarborough

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