Article Highlight: Food Workers Have Always Been Essential—Give Them What Is Theirs By Erik Hazard and Leila Mzali

This article coming from Foodfirst.org highlights the various issues faced by both migrant food workers as well as local food workers. It highlights key points of interest such as:

Free market Food Systems and Exploited Labor.

Corporations, Worker Vulnerability, and Forced Labor Migration.

Organized labor, Solidarity, and Resilience.

All of which play an important role in the conversation around Covid-19 and the role of Food workers as essential workers.

To read more please follow the link here: https://foodfirst.org/foodworkers-have-always-been-essential-give-them-what-is-theirs/

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