Food and Toronto’s Chinese Community through COVID-19 by Jackson Yue Bin Guo

In February, the traffic flow between the Pacific Mall and the Silver Star Blvd, a Chinese food mecca for the Greater Toronto Area, could be best described by a Chinese proverb: “Carriages flow like a stream and horses whinny like dragons”. The tasty kebabs, boiling hotpots, and hand-pulled noodles sold in the mall normally drewContinue reading “Food and Toronto’s Chinese Community through COVID-19 by Jackson Yue Bin Guo”