Helping Farmers in Crisis: Agricultural Sector Left Unsupported During COVID-19 Pandemic By: Madeleine Frechette

Over the past several months, the COVID-19 pandemic has amplified long-standing vulnerabilities within Canada’s food system. News reports have highlighted, for example, grocery stores’ struggles to keep certain items stocked, livestock herds being culled in huge numbers due to bottlenecks at meat processing plants, and produce sitting wasting in farmers’ fields due to restaurant closuresContinue reading “Helping Farmers in Crisis: Agricultural Sector Left Unsupported During COVID-19 Pandemic By: Madeleine Frechette”