Lessons from COVID-19: The Importance of a National School Food Program by Sterling Stutz & Eleonora Gagliardi

Reading time 5 min Speaking time 9 min Access to affordable and healthy food is an issue affecting many families across Canada with as many as 1 in 6 Canadian children affected by household food insecurity. Despite this pressing concern, Canada is the only G7 country without a national school food program delivering healthy meals to children duringContinue reading “Lessons from COVID-19: The Importance of a National School Food Program by Sterling Stutz & Eleonora Gagliardi”

No, we are not in this together: COVID-19 and food security by Ruth Siew

In June 2020, the Growing Stronger project, run out of the University of Guelph’s Arrell Food Institute, hosted a webinar to discuss how COVID-19 has exacerbated food insecurity in Canada and worldwide. They asked: What new issues are we facing? How did we get here in the first place? What actions are required to mitigate these problems?  Dean ofContinue reading “No, we are not in this together: COVID-19 and food security by Ruth Siew”