Highlight: BLACK FOODIE Week Panel: The Future of Black Food Culture

This week is a special week in the city with Black Foodie Week going on right now! It is a showcase of some of the city’s best Black Cuisine and Black owned Restaurants. Click the link below to find out more: Black Foodie Week: https://blackfoodie.co/black-foodie-week/ This event has also showcased a large part of the issuesContinue reading “Highlight: BLACK FOODIE Week Panel: The Future of Black Food Culture”

Healthy Ecosystems, Healthy Food Systems, Healthy Communities: An Interview with Urban Grower Lorraine Johnson by Angela Gong

(Photo: Phil Wallis)  Lorraine Johnson is a self-described cultivation activist and author of numerous books on environmental issues and growing. After obtaining a bachelor’s degree in literary studies from the University of Toronto, Johnson worked for many years as a book editor before writing her first book, Green Future: How to Make a World of a Difference (PenguinContinue reading “Healthy Ecosystems, Healthy Food Systems, Healthy Communities: An Interview with Urban Grower Lorraine Johnson by Angela Gong”