National

World Food Day Highlight: Centering Justice in Canada’s Food System By Madeleine Frechette

October 16, 2020 was World Food Day, an annual event established by the United Nations with the aim of increasing awareness of various food issues facing the global community, such as world hunger and poverty, and inspiring strategies for the betterment of the global food system and solutions for lasting change. Unlike previous World FoodContinue reading “World Food Day Highlight: Centering Justice in Canada’s Food System By Madeleine Frechette”

Events: Fall Field Day Series By the Ecological Farmers Association of Ontario

The month of October is full of amazing events an learning moments available from the Ecolological Farmers Association of Ontario and is dedicated to developing skills in sustainable agriculture and showcasing life on sustainable farms. These events are greatly beneficial to those who are interested in farming, gardening and sustainable agriculture. There are a fewContinue reading “Events: Fall Field Day Series By the Ecological Farmers Association of Ontario”

Article Highlight: Canada’s Food Price Report 2020 – Faculty of Management – Dalhousie University

This annual report by Dalhousie University has come up with some new figures and information in regards to the trajectory of food prices within the nation. It is a great source of information as we get to see major issues affecting food pathways as well as the ways in which the cost of food hasContinue reading “Article Highlight: Canada’s Food Price Report 2020 – Faculty of Management – Dalhousie University”

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